Arctic Shrimp and Vermicelli Casserole
A simple and delicious home-style dish where tender, sweet Arctic shrimp are paired with vermicelli that soaks up the rich, savory seafood flavor.
Story
This quick casserole brings together the savory aroma of stir-fried pork and shrimp with the satisfying texture of glass noodles. As the vermicelli absorbs the savory broth, it becomes infused with the fresh taste of the sea, making for a comforting and flavorful meal ready in minutes.
Ingredients
Arctic shrimp
15 pieces
Glass noodles
2 bundles
Minced pork
50 g
Oyster sauce
2 tsp
Dark soy sauce
1 tsp
Cooking wine
1 tsp
Salt
to taste
Green onion
to taste
White sugar
a pinch
Ginger
to taste
Instructions
1
Step 1
Main ingredients: Arctic shrimp, minced pork, vermicelli
2
Step 2
Mince the green onion and ginger
3
Step 3
Soak the vermicelli in warm water until soft (just until soft)
4
Step 4
Add a base amount of oil to the wok, add the minced pork and stir-fry
5
Step 5
Stir-fry until the minced pork changes color, push to the side, add the minced green onion and ginger and stir-fry until fragrant
6
Step 6
Pour in cooking wine, add 1 teaspoon of dark soy sauce
7
Step 7
Stir-fry to color, then add the Arctic shrimp and stir-fry briefly.
8
Step 8
Add a small half bowl of water
9
Step 9
After adding the water, cook for 2 minutes to extract the savory flavor from the minced pork and Arctic shrimp.
10
Step 10
Add the vermicelli
11
Step 11
After adding the vermicelli, stir-fry evenly, add oyster sauce, salt, and a small amount of sugar to enhance freshness.
12
Step 12
Stir-fry evenly again, sprinkle some green onion and it is ready.
13
Step 13
Finished product!
