Arugula Salad with Caramelized Pears and Parmesan

Name: Arugula Salad with Caramelized Pears and Parmesan
Cuisine: Chinese
Ingredients: 200g Arugula; 2 Pears (cut into thin strips); 50g Fresh Parmesan (sliced); 2 tbsp Butter; 2 tbsp Brown sugar; 1/2 cup Hazelnuts (roasted); 4 tbsp Balsamic vinegar

Arugula with caramelized pear slices, Parmesan shavings, and toasted hazelnuts

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Arugula Salad with Caramelized Pears and Parmesan

Ingredients

Arugula 200g

Pears (cut into thin strips) 2

Fresh Parmesan (sliced) 50g

Butter 2 tbsp

Brown sugar 2 tbsp

Hazelnuts (roasted) 1/2 cup

Balsamic vinegar 4 tbsp

Instructions

Caramelize the pears

Heat the butter, sugar, and balsamic vinegar in a skillet over low heat, stirring occasionally, and caramelize the pear strips for 10-15 minutes.

Mix the salad

Place the arugula in a salad bowl and add the caramelized pears and balsamic glaze. Toss to combine, then top with the Parmesan slices and roasted hazelnuts before serving.