Banana and Cream Cookies

Name: Banana and Cream Cookies
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 2 eggs; 200 g brown sugar; 1 tsp vanilla extract; 100 ml sunflower oil; 90 g fresh cream; 150 g plain flour; 200 g cake flour; 150 g frosted corn flakes; 125 g / 2 dried bananas or bananas (chopped); icing sugar (sifted), to taste

Cookies made with banana and fresh cream, coated in frosted cornflakes, baked, and served drizzled with warm honey.

1h 0m

Easy

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Ingredients

eggs 2

brown sugar 200 g

vanilla extract 1 tsp

sunflower oil 100 ml

fresh cream 90 g

plain flour 150 g

cake flour 200 g

frosted corn flakes 150 g

dried bananas or bananas (chopped) 125 g / 2

icing sugar (sifted) to taste

Instructions

Prepare the dough

Preheat the oven to 180°C (gas mark 6). Line 2 or 3 baking sheets with parchment paper. Beat the eggs and brown sugar in a bowl. Add the vanilla extract, oil and fresh cream. Add the flour and stir carefully (the mixture should now be liquid in consistency). Cover with cling film and refrigerate for about 30 minutes.

Prepare the coating

Place the frosted corn flakes in a bowl. Remove the cookie dough from the fridge and fold in the bananas. Use a spoon to drop balls of dough into the corn flakes and coat them evenly.

Shape and bake

Place the cornflake-coated dough on the baking sheets and flatten gently with your fingers. Bake for 15 to 20 minutes, until the cookies have puffed up and turned golden.