Cinnamon Sugar Flatbreads

Name: Cinnamon Sugar Flatbreads
Prep time: 2 h 25 min
Cook time: 20 min
Total time: 2 h 45 min
Cuisine: Chinese
Ingredients: 3/4 cup (1.5 lb) / 1 cup (2 lb) milk; 1 egg; 1/4 cup (1.5 lb) / 1/3 cup (2 lb) margarine or butter, cut into pieces; 3 cup (1.5 lb) / 4 cup (2 lb) bread flour; 1 tbsp (1.5 lb) / 4 tsp (2 lb) sugar; 3/4 tsp (1.5 lb) / 1 tsp (2 lb) salt; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) active dry yeast or bread machine yeast; 3 tbsp (1.5 lb) / 1/4 cup (2 lb) coarse sugar, for garnish; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) ground cinnamon; 1 tbsp (1.5 lb) / 4 tsp (2 lb) margarine or butter, melted, for brushing

Sweet round cookies topped with cinnamon coarse sugar, perfect as an after-school snack.

2h 45m

Easy

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Ingredients

milk 3/4 cup (1.5 lb) / 1 cup (2 lb)

egg 1

margarine or butter, cut into pieces 1/4 cup (1.5 lb) / 1/3 cup (2 lb)

bread flour 3 cup (1.5 lb) / 4 cup (2 lb)

sugar 1 tbsp (1.5 lb) / 4 tsp (2 lb)

salt 3/4 tsp (1.5 lb) / 1 tsp (2 lb)

active dry yeast or bread machine yeast 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

coarse sugar, for garnish 3 tbsp (1.5 lb) / 1/4 cup (2 lb)

ground cinnamon 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

margarine or butter, melted, for brushing 1 tbsp (1.5 lb) / 4 tsp (2 lb)

Instructions

Making the Dough

Choose the recipe size. Add the first 7 ingredients to the bread machine according to the manufacturer's instructions. Select the "Dough" cycle. When the cycle ends, remove the dough, deflate it, cover, and let rest for 10 minutes.

Shaping

Grease a baking sheet. Divide the 1.5 lb dough into 3 portions and the 2 lb dough into 4 portions. Pat each portion with your palm into a round about 7 inches in diameter. Transfer to the baking sheet and poke holes in the surface with your fingertips. Cover and let rise in a warm place for 30 minutes.

Topping and Baking

In a small bowl, mix the coarse sugar and ground cinnamon. Brush the melted butter over the surface of the dough and sprinkle with the sugar-cinnamon mixture. Bake in a 350°F (about 175°C) oven for 15-20 minutes until the edges are golden. Cut into pieces and serve warm or cold.