Basque Cheesecake (Made Hundreds of Times)
I'm a cheese lover. After making Basque cheesecake hundreds of times over six years, I've found this recipe to be the most beginner-friendly! Even complete beginners with no baking experience can pull it off with 100% success.
Ingredients
cream cheese
260 g
heavy cream
130 g
fine sugar
60 g
egg yolk
1
eggs
2
cornstarch
12 g
Instructions
1
Step 1
Soften the cream cheese at room temperature until it can be easily pressed through with a finger.
2
Step 2
Whip on low speed with a mixer until smooth and fluffy.
3
Step 3
Add the egg mixture in 3 to 4 portions, whipping thoroughly after each addition before adding the next.
4
Step 4
Add heavy cream and mix well, then sift in cornstarch and stir until no lumps remain.
5
Step 5
Line the chiffon mold with parchment paper (⚠️ If you need instructions for folding the paper, let me know in the comments‼️‼️)
6
Step 6
Preheat the oven to 200°C for 5 to 6 minutes.
7
Step 7
Bake at 220°C to 230°C for 20 minutes.
8
Step 8
After removing from the oven, shake off excess steam, and chill before serving for optimal flavor❤️
9
Step 9
You'll know exactly how after making it once.
