Beef and Egg Drop Congee
A fragrant, savory congee simmered with beef and egg.
Ingredients
rice (washed and tossed with a little oil)
150 g
beef (washed, sliced, mixed with salt, white pepper, and cornstarch, and marinated for 10 minutes)
225 g
eggs (beaten)
2
cornstarch (for marinating the beef)
to taste
cooking oil
5 g
white pepper (for seasoning)
a pinch
salt (for seasoning)
1 tsp
MSG (for seasoning)
2 tsp
Instructions
1
Prepare the Ingredients
Wash the rice and toss it with a little oil. Wash the beef, slice it, then mix with a little salt, white pepper, and cornstarch, and marinate for 10 minutes. Beat the eggs and set aside.
2
Cook the Congee
Place the rice in a congee pot, add water, and bring to a boil. Add the beef slices, and once it returns to a boil, cook for 2 more minutes.
3
Add the Egg
Finally, drizzle the beaten egg over the congee and stir gently in one direction to spread it out.
