Beef Diced Tofu
A Korean-style stir-fry featuring tofu and beef as the main ingredients, with a golden color, rich beef aroma, and tender, soft tofu.
Ingredients
Tofu (rinsed, cut into 2cm cubes, blanched and drained)
250g
Beef (washed, sinews removed, cut into 5mm cubes, mixed with egg white, salt, MSG, and cornstarch)
50g
Peanut oil (for stir-frying)
50g
Egg white (for marinating the beef cubes)
1
Cooking wine
15g
White sugar
10g
Soy sauce
25g
Salt
2g
Bean paste
10g
Scallion (peeled, washed, cut into 2cm segments)
10g
MSG
2g
Ginger (peeled, washed, minced)
5g
Cornstarch (for marinating the beef cubes)
10g
Instructions
1
Preparing the Tofu
Rinse the tofu, cut into 2cm cubes, blanch in a pot of boiling water, remove, and drain.
2
Preparing the Beef
Wash the beef, remove the sinews, cut into 5mm cubes, place in a bowl, add the egg white, salt, MSG, and cornstarch, and mix well.
3
Preparing the Aromatics
Peel and wash the scallion, cut into 2cm segments; peel and wash the ginger, mince, and set aside.
4
Stir-frying the Beef
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