Beef Wontons
Wontons filled with minced beef, paired with dried shrimp, diced fat, and other ingredients, cooked in beef bone broth.
Ingredients
Wonton wrappers
to taste
Beef (minced)
to taste
Dried shrimp
to taste
Diced pork fat
to taste
Minced ginger
to taste
Sichuan pepper water
to taste
White pepper powder
to taste
Chopped cilantro
to taste
Minced carrot
to taste
Beef bone broth
to taste
Raw oil
to taste
Sesame oil
to taste
Fine salt
to taste
MSG
to taste
Oyster sauce
to taste
Instructions
1
Prepare the filling
Mince the beef into a paste, add the diced pork fat and Sichuan pepper water, and stir in one direction to season. Add the dried shrimp, oyster sauce, minced ginger, raw oil, sesame oil, fine salt, and MSG, then continue stirring in one direction until a paste-like filling forms.
2
Wrap the wontons
Take a wonton wrapper, place a spoonful of filling in the center with a spoon, and fold it into a raw wonton.
3
Prepare the broth
In a pot, bring the beef bone broth to a boil, then season with white pepper powder, chopped cilantro, minced carrot, fine salt, MSG, and sesame oil.
4
Cook the wontons
In a separate pot, bring water to a boil, add the raw wontons, and gently stir along the bottom in one direction with a spatula. When the wontons float to the surface and there are no more white bubbles around them, they are done. Use a slotted spoon to transfer them into bowls, ladle the seasoned broth over them, and serve.
