Biscuits I
Basic biscuit recipe made using the biscuit method, with bread flour and pastry flour.
Ingredients
bread flour
600 g
pastry flour
600 g
salt
24 g
sugar
60 g
baking powder
72 g
shortening (regular) and/or butter
420 g
milk
800 g
Instructions
1
Mixing
Mix using the biscuit method (page 167).
2
Scaling
Each dozen 2-inch (5 cm) biscuits weigh approximately 1 pound (450 g).
3
Baking
Bake at 425°F (218°C) for approximately 15-20 minutes.
