Black Bean and Angelica Pork Rib Soup
A nourishing soup made with pork ribs, black beans, and angelica, ideal for winter.
Story
This slow-simmered soup offers a warm, comforting aroma, perfect for a quiet meal.
Ingredients
Pork ribs
380g
Black beans
50g
Codonopsis
10g
Angelica
6g
Dried shiitake mushrooms
5 pieces
Ginger
2 slices
Salt
to taste
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Wash the black beans and soak in advance for 2-3 hours
3
Step 3
Soak the dried mushrooms for a while, soak the Codonopsis for a while
4
Step 4
Blanch the pork ribs, then rinse clean
5
Step 5
Place all ingredients into a stewing pot, add 3 bowls of water
6
Step 6
Place into the stewing pot and stew for 2 hours after the water boils
7
Step 7
Add salt when drinking
