Purple Sweet Potato Snowflake Crisp
If you are tired of the original flavor, try this high-value purple sweet potato snowflake crisp. It uses small gourd-shaped cookies and a nougat shaping set for easy preparation.
Story
These soft, chewy treats feature a lovely lavender hue and a satisfying crunch from peanuts and dried fruit. Coated in a light dusting of powder, they make for a delightful homemade snack that is as fun to shape as it is to eat.
Ingredients
Marshmallows
200g
Small gourd-shaped cookies
200g
Butter
80g
Milk powder
50g
Purple sweet potato powder
20g
Dried fruit
50g
Crushed peanuts
100g
Snow powder
19g
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Cut the marshmallows and dried fruit into small pieces and set aside; mix the purple sweet potato powder and milk powder evenly and set aside
3
Step 3
Prepare a non-stick frying pan, pour in the butter, and melt over low heat
4
Step 4
Pour in the cut marshmallows, melt over low heat, and turn off the heat once melted
5
Step 5
Pour the mixed purple sweet potato milk powder into the pot and stir evenly
6
Step 6
Be sure to mix evenly, otherwise the finished product will not look good
7
Step 7
Pour in the dried fruit and crushed peanuts and mix evenly
8
Step 8
Pour in the small gourd biscuits and mix
9
Step 9
Wrap the small gourd biscuits inside with the stretching mixture
10
Step 10
Prepare the Xuechu nougat three-piece set to start shaping; it's easy to get done
11
Step 11
After shaping, let it cool slightly, then transfer to a cutting board to start cutting
12
Step 12
When cutting, you will see the beautiful cross-section, which is the effect of the snowflake crisp
13
Step 13
Snowflake powder: Mix 15g milk powder + 4g purple sweet potato powder and set aside
14
Step 14
Dip each piece of snowflake crisp in the snowflake powder; do not dip the cut sides, only dip the top and bottom
