Black Bean Fragrant Pumpkin Pork Ribs
Steam pork ribs together with pumpkin strips, infused with a rich, aromatic fermented black bean sauce.
Ingredients
Pork ribs (washed, chopped into pieces, blanched briefly in boiling water, removed and drained)
450 g
Pumpkin (peeled, deseeded, washed, cut into strips)
260 g
Mint leaves
a pinch
Minced garlic
10 g
Minced ginger
10 g
Salt
to taste
Soy sauce
to taste
Black bean sauce
to taste
Vinegar
to taste
Instructions
1
Prepare ingredients
Wash the pork ribs and chop into pieces. Blanch briefly in boiling water, then remove and drain. Peel and deseed the pumpkin, wash it, cut into strips, and arrange on a plate.
2
Stir-fry the pork ribs
Place a wok over heat, add oil and heat until hot. Add the minced garlic and ginger and stir-fry until fragrant. Add the pork rib pieces and lightly stir-fry, then add salt, soy sauce, and black bean sauce. Stir-fry until half-cooked, then transfer the pork ribs on top of the pumpkin.
3
Steam
Drizzle an appropriate amount of vinegar over the plate, place it in a steamer, and steam until cooked through. Sprinkle with mint leaves and serve.
