Fried Eel
Debone and marinate the eel, then coat in flour and deep-fry until golden brown.
Ingredients
Eel (cleaned, deboned, blanched in boiling water then cut into 8cm long strips)
650 g
Cornstarch (for coating)
1 tbsp
White pepper powder
a pinch
Sesame oil
a pinch
Salt
a pinch
Ginger juice
1 tsp
Cooking wine
1 tsp
Minced garlic
1 tsp
Egg white
1 tbsp
Instructions
1
Prepare the Eel
Clean the eel thoroughly, debone it, blanch in boiling water, then remove and rinse. Cut into 8cm long strips.
2
Marinate and Fry
Add the seasonings to the eel and marinate for 20 minutes. Coat with cornstarch, deep fry until golden brown, then serve on a plate.
