Wonton Banana Rolls
Wrap banana strips in wonton wrappers and seal the edges. Bake until crispy on the outside and tender on the inside. Serve with mayonnaise and ketchup.
Ingredients
wonton wrappers
12
banana (peeled and cut into 12 strips)
1
flour (mixed with water to make sealing paste)
1 tbsp
water
2 tbsp
mayonnaise
2 tbsp
ketchup
0.5 tbsp
Instructions
1
Step 1
Peel the banana, cut it in half first, then cut each half crosswise into 6 pieces to get 12 strips in total and set aside. Mix the flour and water into a paste.
2
Step 2
Lay a wonton wrapper flat, place the banana strip on one diagonal, roll it up, then coat the sealing edge with the paste to fix the seal. Coat both open ends with a small amount of paste, press the opening tightly to seal, and set aside. Mix the mayonnaise and ketchup evenly and set aside.
3
Step 3
Preheat your oven to 180–200 °C, place the wonton banana rolls inside, bake for approximately 15 minutes, then remove, plate, and serve with the mixed dipping sauce.
