Corn and Dried Scallop Congee
A savory, nutritious porridge simmered with corn, dried scallops, carrots, and minced pork.
Ingredients
rice
dried scallops (soaked until soft and shredded)
corn (kernels removed)
carrot (shredded)
pork (minced)
celery (chopped)
salt
Instructions
1
Step 1
Shred the carrot, remove the corn kernels, and mince the pork. Soak the dried scallops until tender and shred them. Chop the celery.
2
Step 2
Place the rice and corn together in a pressure cooker and cook into porridge. Once the lid can be opened, open it and return to the heat. Add the shredded carrot, minced pork, and shredded dried scallops, and cook through. Season with salt and sprinkle the chopped celery over the finished porridge. When serving to young children, use little or no MSG or chicken bouillon.
