Skewered Pan-Fried Wontons
A Zhejiang-style dish, crispy on the outside and tender on the inside, with a hint of spiciness.
Ingredients
wontons
1 box
parsley flakes (seasoning)
2 tsp
chili powder (seasoning)
2 tsp
Instructions
1
Step 1
Preheat a skillet with a pinch of oil, swirl to coat the bottom evenly with oil, then reduce to low heat.
2
Step 2
Arrange the wontons flat in the skillet in neat rows, pan-fry the bottoms until golden brown, then increase to high heat. Add water and bring to a boil, cover with a lid and continue cooking. Once you hear sizzling, reduce to low heat, remove the lid, and slowly cook until the water has completely evaporated. Turn off the heat and use a small spatula to lift the wontons out.
3
Step 3
Thread the wontons onto bamboo skewers, 3 per skewer. Sprinkle parsley flakes on top, then add chili powder to taste. Arrange on a plate and serve.
