Black Pepper Honey Pork Jerky
A few helpful tips for making black pepper honey pork jerky: use lean pork mince, oil the tin foil to prevent sticking, mix the sesame seeds directly into the meat, and be generous with the sugar for the best flavor.
Story
Making homemade black pepper honey pork jerky is a rewarding culinary adventure that brings the beloved flavors of Chinese bakeries right into your kitchen. By focusing on quality lean meat and a perfectly balanced sweet glaze, you can achieve a delightfully chewy treat. It is a deeply satisfying snack that captures the true essence of traditional comfort food.
Ingredients
minced pork
500g
fish sauce
2 tablespoons
sesame
to taste
white sugar
2 tablespoons
cooking wine
2 tablespoons
light soy sauce
1 tablespoon
dark soy sauce half a tablespoon
black pepper powder
to taste
honey
to taste
Instructions
1
Step 1
Add to the ground pork 2 tablespoons of white sugar, 2 spoonfuls of fish sauce, 2 spoonfuls of cooking wine, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, an appropriate amount of black pepper, and an appropriate amount of sesame seeds,
2
Step 2
Add to the ground pork 2 tablespoons of white sugar, 2 spoonfuls of fish sauce, 2 spoonfuls of cooking wine, 1 spoonful of light soy sauce, half a spoonful of dark soy sauce, an appropriate amount of black pepper, and an appropriate amount of sesame seeds
3
Step 3
Stir vigorously until well combined and sticky.
4
Step 4
Prepare a piece of aluminum foil and evenly brush a thin layer of oil over it.
5
Step 5
Place an appropriate amount of the meat mixture on it, cover the top with plastic wrap, and roll out into a layer of even thickness.
6
Step 6
Peel off the plastic wrap and brush a layer of honey on top.
7
Step 7
Bake in the oven at 170°C for about 15 minutes, then take out and flip over. Brush a layer of honey on the other side, return to the oven and bake for about 15 minutes until the pork jerky is dried out.
