Goose Blood Cake
When steaming blood cake, you must be willing to sacrifice a steaming cloth, as it will never wash completely clean again afterwards.
Story
When making steamed blood cake, be prepared to dedicate a cloth solely to this dish; once used for steaming, the cloth will never wash completely white again.
Ingredients
goose blood
300g
glutinous rice
500g
corn flour
to taste
minced peanuts
to taste
sweet bean sauce
to taste
Instructions
1
Step 1
Add salt to fresh goose blood.
2
Step 2
Soak glutinous rice in advance for more than half an hour.
3
Step 3
Prepare cornmeal.
4
Step 4
Add the cornmeal to the fresh goose blood and mix well; set aside.
5
Step 5
Place the soaked glutinous rice on a steamer rack and steam until cooked.
6
Step 6
Remove the steamed glutinous rice from the steamer rack.
7
Step 7
Pour the glutinous rice into the goose blood and cornmeal mixture and mix well.
8
Step 8
Once mixed well, place it back into the steamer rack and steam for 20 minutes.
9
Step 9
Prepare minced peanuts.
10
Step 10
Slice the steamed goose blood cake and set aside. When ready to eat, sprinkle the minced peanuts over the blood cake and serve.
