Blueberry Cream Cheese Frozen Pie

Name: Blueberry Cream Cheese Frozen Pie
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Cuisine: Chinese
Ingredients: 180 g cream cheese; 60 g (4 tbsp) granulated sugar; 45 ml (3 tbsp) fresh milk; 1 tbsp lemon juice; 2 tsp gelatin powder; 3 tbsp water; heavy cream (whipped), half cup; 3 tbsp blueberry jam; 100 g pie crust: digestive biscuits (crushed); 3 tbsp pie crust: melted butter; 4 tbsp pie topping: blueberry jam

A frozen cake combining cheese and blueberries, with a delicate, silky texture.

2h 25m

Easy

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Ingredients

cream cheese 180 g

granulated sugar 60 g (4 tbsp)

fresh milk 45 ml (3 tbsp)

lemon juice 1 tbsp

gelatin powder 2 tsp

water 3 tbsp

heavy cream (whipped) half cup

blueberry jam 3 tbsp

pie crust: digestive biscuits (crushed) 100 g

pie crust: melted butter 3 tbsp

pie topping: blueberry jam 4 tbsp

Instructions

Make the pie crust

Crush the digestive biscuits, mix in the melted butter, then press into a muffin tin lined with parchment paper.

Prepare the gelatin

Whip the heavy cream; mix the gelatin powder with water, place over hot water until dissolved, set aside.

Make the cream cheese mixture

Beat the cream cheese until smooth, add granulated sugar and mix, then add fresh milk and beat.

Combine

Add the dissolved gelatin mixture and lemon juice, mix well, then gently fold in the whipped heavy cream.

Assemble and chill

Pour a portion of the cream cheese mixture over the pie crust, spread a layer of blueberry jam, pour in the remaining cream cheese mixture, then refrigerate until set.