Green Chives with Shredded Squid
Crisp, fresh, and packed with rich chive aroma, this Hunan Green Chive Shredded Squid is made by stir-frying shredded squid with green chives.
Ingredients
Soaked squid (shredded)
200g
Green chives
100g
Cooking wine
5g
Salt
3g
MSG
2g
Pepper
1g
Oil (for stir-frying)
to taste
Instructions
1
Step 1
Shred the squid and cut the green chives into segments.
2
Step 2
Blanch the shredded squid in hot water to remove the alkaline taste.
3
Step 3
Heat oil in a wok until hot, add the squid, green chives, and seasonings. Stir-fry until well-flavored, then transfer to a plate and serve.
