Golden Cheese Donut
Prepare batter using the scalded dough method, pipe into spirals, deep-fry, and coat with strawberry chocolate.
Ingredients
water (ingredient A)
194 g
salt (ingredient A)
3 g
cream (ingredient A)
65 g
high-gluten flour (ingredient B)
129 g
cheese (ingredient B)
7 g
whole egg liquid (ingredient C, add in batches)
180 g
baking powder (ingredient D)
3 g
milk (ingredient D)
26 g
strawberry chocolate (melt over double boiler)
to taste
Instructions
1
Step 1
Add ingredient A to a pot and bring to a rolling boil over high heat. Sift in ingredient B and stir vigorously until the batter is smooth. Remove from heat and let cool to 60°C.
2
Step 2
Add ingredient C to the batter from step 1 in batches, mixing thoroughly before each addition.
3
Step 3
Mix ingredient D evenly, then add to the mixture from step 2 and mix well. Transfer to a piping bag fitted with a 5-claw piping tip, and pipe spiral circles onto parchment paper.
4
Step 4
Melt the strawberry chocolate over a double boiler until it reaches approximately 50°C and turns liquid.
5
Step 5
Pour an appropriate amount of oil into a deep fryer and heat to 180°C. Fry the donuts from step 3 until golden brown, then remove and drain excess oil. Immediately coat the surface with the melted strawberry chocolate from step 4.
