Stir-fried Asparagus with Shrimp
Asparagus stir-fried with shrimp — light, fresh, and flavorful, preserving the nutrients in the asparagus tips.
Ingredients
Green asparagus (peel off rough skin from root, wash, blanch in boiling water then rinse under cold water, cut into small segments)
100 g
Shrimp (devein, wash and pat dry, marinate briefly with seasoning A, blanch in oil then remove)
300 g
Minced garlic
1 tbsp
Egg white (seasoning A)
1
Salt (seasoning A)
1/2 tsp
Cornstarch (seasoning A)
1 tsp
Cooking wine (seasoning B)
1 tbsp
Salt (seasoning B)
1 tsp
Sugar (seasoning B)
1/2 tsp
White pepper (seasoning B)
a pinch
Cornstarch slurry (seasoning B)
1/2 tbsp
Instructions
1
Prepare shrimp
Devein the shrimp, wash and pat dry, marinate briefly with seasoning A, blanch briefly in oil and remove.
2
Prepare asparagus
Peel off the rough skin from the root of the asparagus, wash, blanch in boiling water then rinse under cold water, and cut into small segments.
3
Stir-fry
Sauté the garlic and asparagus in oil until fragrant, then add the shrimp and seasoning B, stir to combine and serve.
