Banana Cake (7-inch)

Name: Banana Cake (7-inch)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 400 g all-purpose flour (sifted); 2.5 g baking soda; 2.5 g baking powder; 500 g banana (cut into small pieces); banana slices, to taste; 100 g butter; 100 g caster sugar; 100 g almond slices; 150 g cake flour

A banana-flavored sponge cake with a crispy pineapple topping.

55 min

Easy

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Ingredients

all-purpose flour (sifted) 400 g

baking soda 2.5 g

baking powder 2.5 g

banana (cut into small pieces) 500 g

banana slices to taste

butter 100 g

caster sugar 100 g

almond slices 100 g

cake flour 150 g

Instructions

Step 1

Whip ingredients A together until fluffy.

Step 2

Add ingredients B to the mixture from Step 1 in 3 batches, stirring to combine.

Step 3

Sift ingredients C, then add to the mixture and stir to combine.

Step 4

Add ingredients D and stir to combine, then pour the batter into a parchment-lined cake pan.

Step 5

Arrange ingredients E on the surface of the batter, then sprinkle with the mixed ingredients F. Bake at 200°C upper heat and 150°C lower heat for 30 to 35 minutes.