British Small Round Biscuits
Basic English crumpet recipe with added raisins, featuring a light, fluffy and crisp texture.
Ingredients
butter
sugar
egg
milk
high-gluten flour
baking powder
salt
raisins
egg (for brushing)
Instructions
1
Step 1
Sift together the high-gluten flour, baking powder, and salt, make a well in the center, add butter, egg, sugar, and milk, then knead until the dough is not sticky.
2
Step 2
Add raisins and knead until evenly combined.
3
Step 3
Press the dough into a 1.5 cm thick slab, wrap it, and place it in the refrigerator freezer.
4
Step 4
Take the dough out, cut into rounds, arrange on a greased baking tray, then brush with egg yolk wash.
5
Step 5
Let it ferment for 30 minutes, then place in a preheated oven and bake until golden brown.
