Small Steamed Corn Buns

Name: Small Steamed Corn Buns
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 400 g fine cornmeal; 100 g soybean flour; 250 g sugar (originally written as 'candy sugar'); 5 g sweetened osmanthus; 0.5 g baking soda

Small steamed buns made from fine cornmeal blended with soybean flour.

40 min

Easy

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Ingredients

fine cornmeal 400 g

soybean flour 100 g

sugar (originally written as 'candy sugar') 250 g

sweetened osmanthus 5 g

baking soda 0.5 g

Instructions

Mix the dough

Combine the fine cornmeal, soybean flour, sugar, sweetened osmanthus, and baking soda in a container. Mix them together, add an appropriate amount of warm water, stir evenly, and knead into a dough.

Shape

Knead until smooth and roll into round strips about 1.5-2 cm in diameter. Pinch off into small portions of about 50 g each (10 portions), and shape into small raw bun forms.