Creamy Baked Clams
Purge the clams of sand, drain them, and arrange over shredded cabbage. Add butter and white wine, then heat in the microwave until cooked.
Ingredients
clams (in shells, purged of sand and drained)
1 bowl
butter
1 tbsp
white wine
1 tbsp
cabbage (cut into thin shreds)
4-5 slices
Instructions
1
Step 1
First, rinse the clams under running water to remove dirt and sand. Add lightly salted water until it just covers the clams, place them in a dim area to purge sand; the clams are ready to use once the sand is expelled.
2
Step 2
After cutting the cabbage into thin shreds, spread it in a heatproof container, add the drained clams, butter, and white wine. Cover the container tightly with plastic wrap and microwave for 4 minutes.
