Blueberry Soft Cookies

Name: Blueberry Soft Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 150 g all-purpose flour; 1.5 tsp baking powder; 1 tsp ground cinnamon; 50 g butter, diced; 50 g brown sugar (reserve a pinch for dusting); 12 cl fresh cream cheese; 90 g fresh blueberries; 50 g semi-dried cranberries

Soft blueberry cookies with excellent flavor when served warm, and equally suited as a picnic treat when cooled.

35 min

Easy

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Ingredients

all-purpose flour 150 g

baking powder 1.5 tsp

ground cinnamon 1 tsp

butter, diced 50 g

brown sugar (reserve a pinch for dusting) 50 g

fresh cream cheese 12 cl

fresh blueberries 90 g

semi-dried cranberries 50 g

Instructions

Preheat the oven

Preheat the oven to 190°C (Th. 6). Line 2 baking sheets with parchment paper.

Make the dough

In a bowl, mix the flour, baking powder, and cinnamon. Add the diced butter and rub it in with your fingers until the mixture resembles breadcrumbs. Add the brown sugar.

Fold in the wet ingredients

Add the cream cheese, blueberries, and cranberries. Mix gently to combine.

Shape and bake

Drop 10 small mounds of dough onto the prepared baking sheets, leaving space between them. Sprinkle with brown sugar. Bake for 20 minutes, until the cookies are golden and set in the center.