Blueberry Yam
A smooth yam dessert topped with blueberry flavor, balancing creamy texture with a bright, fruity finish.
Story
This vibrant blueberry yam dish features the humble yam as its core ingredient, a beloved staple in Chinese culinary tradition that has long been prized in traditional wellness for its ability to promote blood circulation and resolve stasis.
Ingredients
Chinese yam
blueberry jam
Instructions
1
Step 1
Peel the yam.
2
Step 2
Cut the peeled yam into chunks, cover with plastic wrap (to prevent the yam from turning black during steaming), place in a steamer and steam over medium heat for 20 minutes.
3
Step 3
Mash the steamed yam into yam puree and shape it, then use a fork to draw grooves on the surface (to facilitate absorption of the blueberry sauce). Bring the blueberry jam to a boil in a pot, then pour it over the shaped yam and serve.
