Basic Pizza Dough Recipe
A fundamental recipe for creating the perfect homemade pizza dough.
Story
Every unforgettable homemade pizza begins with a perfectly crafted crust. This foundational dough recipe yields a beautifully crisp yet chewy base, providing the ideal canvas for all your favorite sauces and toppings.
Ingredients
Yeast (Bread yeast)
1 packet
Warm water
1 cup
Sugar
1/2 teaspoon
Flour (Yeast-free Type 55)
380 grams
Coarse salt
1 teaspoon
Olive oil
1 tablespoon
Instructions
1
Activate the yeast
Mix the yeast, sugar, and warm water in a large bowl. Stir and let it sit for about 5 minutes until bubbles form.
2
Make the dough
Add the flour and coarse salt, then knead into a smooth dough. Finally, add the olive oil and knead until evenly incorporated.
3
Proof the dough
Let the dough rest until it expands in volume, then set aside for use.
