Braised Chicken Feet
Chicken feet are braised slowly with spices until tender, then finished with a drizzle of sesame oil for fragrance.
Story
Slowly braised in aromatic spices, the chicken feet become tender and gelatinous. A final drizzle of sesame oil adds a rich, nutty aroma that enhances the savory flavor.
Ingredients
Chicken feet (tips removed, cleaned and set aside)
moderate amount
Sesame oil (drizzled as Ingredient A over finished dish)
a little
Braising spices (extract flavor over low heat)
moderate amount
Instructions
1
Prepare chicken feet
Chop off the tips of the chicken feet, wash clean, and set aside.
2
Braise
Use the braising spices to extract flavor over low heat, then add the chicken feet and braise slowly until cooked.
3
Plate
Remove the chicken feet and drain well, place on a plate, then drizzle with Ingredient A.
