Cold Okra Salad
Okra is rich in pectin, which supports healthy stomach and intestinal function. This cold dressed okra features a vibrant green color, with a fresh, crisp, and appetizing taste.
Ingredients
okra
as needed
minced garlic
as needed
Thai chili
as needed
Instructions
1
Step 1
Wash the okra, cut it open, and blanch quickly.
2
Step 2
Remove the okra and rinse with cold water.
3
Step 3
Freshly pressed sesame chili oil.
4
Step 4
Place the okra on a plate.
5
Step 5
Top the okra with the minced garlic and sliced Thai chilies, then pour over the sauce.
