Braised Duck Blood
A soup of duck blood, bamboo shoot slices, and green peas simmered in duck-frame broth.
Ingredients
Duck blood (washed, cut into pieces)
100 g
Roasted duck frame
1
Bamboo shoot slices
to taste
Green peas
to taste
Red pepper slices
to taste
Salt
to taste
Chicken essence
to taste
White pepper powder
to taste
Aromatic vinegar
to taste
Chili oil
to taste
Instructions
1
Step 1
Add water to a pot, place in the duck frame and bring to a boil. Season with salt and chicken essence.
2
Step 2
Wash the duck blood and cut it into pieces. Add the duck blood, bamboo shoot slices, and green peas into the duck broth and cook until done. Remove and place into a soup bowl.
3
Step 3
Pour the duck broth over the bowl, add salt, chicken essence, and white pepper powder. Drizzle with chili oil and aromatic vinegar, sprinkle with red pepper slices, and serve.
