Braised Large Shrimp

Name: Braised Large Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 approx. 750 g Large shrimp (washed, deveined, legs and whiskers removed); 10 g Scallion segments; 10 g Ginger slices; 50 g Sugar; approx. 100 g Clear broth (as sauce); to taste Cooking wine; to taste Salt; to taste Sesame oil (drizzled before serving); to taste Peanut oil (for frying scallion and ginger)

A classic Shandong seafood dish featuring prawns braised until the sauce is rich and flavorful, with a glossy red finish.

35 min

Easy

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Ingredients

Large shrimp (washed, deveined, legs and whiskers removed) 12 approx. 750 g

Scallion segments 10 g

Ginger slices 10 g

Sugar 50 g

Clear broth (as sauce) approx. 100 g

Cooking wine to taste

Salt to taste

Sesame oil (drizzled before serving) to taste

Peanut oil (for frying scallion and ginger) to taste

Instructions

Prepare the shrimp

Wash the shrimp, remove the vein, legs, and whiskers.

Fry scallion and ginger for aroma

Place scallion segments and ginger slices in oil heated to about 60% hot, fry until the aroma is released, then remove the scallion and ginger.

Braise

Add sugar, clear broth, cooking wine, and salt to the pot, then add the shrimp. Bring to a boil over high heat, then simmer over low heat until the sauce thickens. Drizzle with sesame oil and serve.