Braised Pork Chops with Western Sauce

Name: Braised Pork Chops with Western Sauce
Ingredients: 4 pieces (about 180 g) pork chops (pounded loose, marinated for about 20 minutes); 1/2 head onion (shredded); to taste Western sauce; 1 teaspoon cornstarch; a pinch salt; 1 teaspoon cooking wine; 1/6 teaspoon meat tenderizer; 1 teaspoon water; onion

A dish featuring tenderized and marinated pork chops that are lightly fried and then stir-fried with shredded onions and a tangy Western-style sauce.

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Story

This beloved dish offers a comforting blend of textures and flavors, perfectly balancing the savory richness of juicy pork with the sweet depth of sautéed onions. It stands as a delicious example of fusion cuisine, marrying classic meat preparation techniques with a distinctly tangy, Worcestershire-inspired sauce to create a truly satisfying and hearty meal.

Ingredients

pork chops (pounded loose, marinated for about 20 minutes) 4 pieces (about 180 g)

onion (shredded) 1/2 head

Western sauce to taste

cornstarch 1 teaspoon

salt a pinch

cooking wine 1 teaspoon

meat tenderizer 1/6 teaspoon

water 1 teaspoon

onion

Instructions

Marinate Pork Chops

Pound the pork chops to tenderize, marinate for about 20 minutes, and set aside.

Prepare Onion

Cut the onion into julienne and set aside.

Soft Deep-Fry Pork Chops

Heat a wok, pour in an appropriate amount of oil, and heat over medium heat to about 150°C. Add the pork chops from Step 1 into the wok, soft deep-fry for about 30 seconds, then remove and drain the oil.

Braise and Stir-Fry

In a separate wok with oil, stir-fry the julienned onion from Step 2 until fragrant. Add the deep-fried pork chops from Step 3 and the Western sauce, and stir-fry everything together briefly.