Braised Pork Rice
A savory comfort dish featuring tender pork belly braised with aromatics and soy sauce, served over rice.
Ingredients
Pork belly
as needed
Onion
as needed
Cinnamon stick
to taste
Star anise
to taste
Dried chili peppers
to taste
Cooking wine
to taste
Dark soy sauce
to taste
Light soy sauce
to taste
Water
as needed
Salt
to taste
Yellow rock sugar
to taste
MSG
to taste
Instructions
1
Prep ingredients
Dice the pork belly and onion. Prepare the minced green onion, cinnamon stick, star anise, and dried chili peppers.
2
Stir-fry and season
Stir-fry the pork meat. Add cooking wine, onion, spices, dark soy sauce, light soy sauce, boiling water, salt, and yellow rock sugar.
3
Pressure cook and finish
Cook using a pressure cooker. Afterwards, reduce the sauce until thickened. Season with MSG to taste.
