Braised Yellow Catfish with Pointed Chili
Crispy pan-fried yellow catfish with garlic, ginger, and spicy green chilies — a flavorful Chinese home-style dish.
Ingredients
yellow catfish
as needed
pointed chili
as needed
ginger
as needed
garlic
as needed
Instructions
1
Step 1
Clean, wash, and cut the yellow catfish into two sections.
2
Step 2
Dice the garlic and ginger and set aside.
3
Step 3
Wash the pointed chili and pointed chili, then cut them into thin slices.
4
Step 4
Heat oil in a pan, add the yellow catfish.
5
Step 5
Fry until both sides are golden brown.
6
Step 6
Add the garlic and ginger, stir-fry until fragrant.
7
Step 7
Add an appropriate amount of water.
8
Step 8
Bring the rice to a boil and cook for about five minutes.
9
Step 9
Add a pinch of salt to season.
10
Step 10
Add the pointed chili.
11
Step 11
Turn the heat to high, bring to a boil, then simmer until the pointed chili is cooked through.
12
Step 12
Serve.
13
Step 13
Serve.
14
Step 14
Serve.
