Broccoli Cauliflower Salad

Name: Broccoli Cauliflower Salad
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Ingredients: 1 medium head cauliflower (broken into florets (about 7-1/2 cups)); 1 medium bunch broccoli (cut into florets (about 4 cups)); 2 cups seedless red grapes; 6 green onions (with tops, sliced); 2 cups (8 ounces) shredded part-skim mozzarella cheese; 2 cups mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons sugar; 2 tablespoons white vinegar; 1/2 to 1 pound sliced bacon (cooked and crumbled); Leaf lettuce; Additional red grapes (optional)

A hearty salad ideal for family gatherings, made with cauliflower, broccoli, grapes, and cheese. The flavors develop nicely when chilled.

2h 25m

Easy

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Ingredients

cauliflower (broken into florets (about 7-1/2 cups)) 1 medium head

broccoli (cut into florets (about 4 cups)) 1 medium bunch

seedless red grapes 2 cups

green onions (with tops, sliced) 6

shredded part-skim mozzarella cheese 2 cups (8 ounces)

mayonnaise 2 cups

grated Parmesan cheese 1/4 cup

sugar 2 tablespoons

white vinegar 2 tablespoons

sliced bacon (cooked and crumbled) 1/2 to 1 pound

Leaf lettuce

Additional red grapes (optional)

Instructions

Combine salad

In a large bowl, combine cauliflower, broccoli, grapes, onions, and mozzarella cheese.

Make dressing

In another bowl, mix mayonnaise, Parmesan cheese, sugar, and white vinegar; pour over the vegetable mixture; toss to coat.

Chill and serve

Cover and refrigerate for at least 2 hours. Stir in bacon before serving. Transfer to a lettuce-lined bowl. Garnish with additional grapes if desired.