Butter Sponge Cake
This butter sponge cake adds melted butter to a traditional sponge cake for a finer texture and longer shelf life, though it is more difficult to make.
Ingredients
eggs
5 oz (150 g)
fine granulated sugar
5 oz (150 g)
low-gluten flour
5 oz (150 g)
melted butter
1 oz (30 g)
Instructions
1
Step 1
Prepare the sponge cake batter with the eggs and sugar using the previously described method.
2
Step 2
Add the flour and begin mixing. When the batter is almost evenly combined, add the melted butter and finish mixing.
3
Step 3
Pour the batter into the prepared baking pan and bake it as a layer cake.
