cajun corned beef hash

Name: cajun corned beef hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 6 cups frozen shredded hash brown potatoes (thawed); 1⁄4 cup butter; 1⁄2 cup green onions (finely chopped); 1⁄2 cup sweet red pepper (finely chopped); 1⁄2 cup green pepper (finely chopped); 1 teaspoon seasoned salt; 3⁄4 teaspoon Cajun seasoning; 3⁄4 teaspoon chili powder; 1⁄2 teaspoon pepper; 11⁄2 cups cooked corned beef (chopped); 1 tablespoon white vinegar; 8 eggs; Additional Cajun seasoning and hot pepper sauce, optional

Cajun-style corned beef hash served with poached eggs.

40 min

Easy

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Ingredients

frozen shredded hash brown potatoes (thawed) 6 cups

butter 1⁄4 cup

green onions (finely chopped) 1⁄2 cup

sweet red pepper (finely chopped) 1⁄2 cup

green pepper (finely chopped) 1⁄2 cup

seasoned salt 1 teaspoon

Cajun seasoning 3⁄4 teaspoon

chili powder 3⁄4 teaspoon

pepper 1⁄2 teaspoon

cooked corned beef (chopped) 11⁄2 cups

white vinegar 1 tablespoon

eggs 8

Additional Cajun seasoning and hot pepper sauce optional

Instructions

Make the potato hash base

In a large skillet, fry the potato hash in butter until almost softened. Stir in onions, peppers, and seasonings. Cook until the hash browns lightly and peppers soften. Add corned beef; heat through.

Poach the eggs

Meanwhile, in a deep-sided skillet, bring 2-3 inches of water and vinegar to a boil. Reduce to low heat; keep at a gentle simmer. For each egg, crack a cold egg into a ramekin or small dish, then hold the cup just above the water surface and slide the egg into the simmering water.

Finish cooking the eggs

Cook 4 eggs at a time, uncovered, until whites are fully set and yolks start to thicken, about 3-5 minutes. Remove each egg with a slotted spoon. Repeat with remaining eggs.