Dried Radish with Edamame

Name: Dried Radish with Edamame
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 500 g edamame (washed and shelled); 200 g dried radish (washed and diced); 1 tbsp soy sauce; 1/2 tbsp sugar; MSG, to taste; salt, to taste; 50 g vegetable oil (used in portions)

A home-style stir-fry combining fresh, savory edamame with crispy, fragrant dried radish.

18 min

Easy

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Ingredients

edamame (washed and shelled) 500 g

dried radish (washed and diced) 200 g

soy sauce 1 tbsp

sugar 1/2 tbsp

MSG to taste

salt to taste

vegetable oil (used in portions) 50 g

Instructions

Prepare the ingredients

Wash the edamame and shell them from their pods. Wash the dried radish and cut it into small dice.

Stir-fry the dried radish

Heat a wok over high heat, add 15 g of vegetable oil, then stir-fry the diced dried radish for 1 minute and remove from the wok.

Stir-fry and combine

Reheat the wok, pour in 25 g of vegetable oil, and stir-fry the edamame once the oil is hot. Add the soy sauce, sugar, and salt, and continue stir-frying until the edamame is evenly colored and tender. Return the dried radish to the wok, add MSG to taste, toss briefly to combine the flavors, and serve.