California Almond Wafers
A thin, European-style wafer cookie topped with almond slices.
Ingredients
egg
200 g
baking powder
2 g
butter
40 g
cake flour
50 g
powdered sugar
80 g
sliced almonds (for topping)
to taste
Instructions
1
Whisk the egg and sugar
Whisk the powdered sugar and egg together in a bowl until combined, then add the flour and baking powder and mix evenly.
2
Add the butter
Add the butter and transfer the mixture to a baking tray. Spread it into small, thin cookies, sprinkle with sliced almonds, and place in the oven.
3
Bake
Bake at 120°C with bottom heat and 180°C with top heat until golden brown.
