Candied Apples
Cut the apples into crescent shapes and simmer in a vanilla and lemon syrup until translucent and infused.
Ingredients
Apples (peeled, cut into 6 wedges, cored, and sliced into crescent shapes)
to taste
Water
50 cl
Sugar
to taste
Vanilla pod
1
Lemon (juice and peel)
1/2
Instructions
1
Cut the apples
Peel the apples, cut them from the top into 6 wedges, remove the cores, and slice into crescent shapes to soften the edges.
2
Make the syrup
Bring 50 cl of water, sugar, the vanilla pod, and the lemon peel to a boil, add the lemon juice, and bring back to a boil.
3
Cook the apples
Place the apple pieces in the syrup and cook until translucent and infused with flavor.
