Lamb Stew with Radish

Name: Lamb Stew with Radish
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 500 g lamb (washed and cut into strips or chunks); 1000 g radish (washed, peeled and cut into chunks); 10 g dried tangerine peel (washed); 15 g cooking wine; 20 g scallion (washed and cut into sections); 6 g ginger (washed and crushed); 3 g salt; 1 g MSG

First blanch the lamb with dried tangerine peel to remove the scum, then add the radish and seasonings and simmer until tender. This dish is prized for clearing phlegm, relieving coughs, warming the middle, and replenishing qi.

1h 30m

Easy

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Ingredients

lamb (washed and cut into strips or chunks) 500 g

radish (washed, peeled and cut into chunks) 1000 g

dried tangerine peel (washed) 10 g

cooking wine 15 g

scallion (washed and cut into sections) 20 g

ginger (washed and crushed) 6 g

salt 3 g

MSG 1 g

Instructions

Prepare the ingredients

Wash the radish, peel it, and cut it into chunks. Wash the lamb and cut it into strips or chunks. Wash the dried tangerine peel, wash the ginger and crush it, wash the scallion and cut it into sections.

Boil the lamb

Place the lamb and dried tangerine peel into a pot, bring to a boil over high heat, skim off the foam, then reduce to low heat and simmer for half an hour.