Candied Cherries in Syrup
Canned French-style candied cherries, sterilized at high temperature for a shelf life of approximately one year.
Ingredients
cherries (stemmed, washed and drained)
600 g
granulated sugar
2 tbsp
vanilla sugar
1 bag
Instructions
1
Filling the jar
Place the cherries into a 1-liter glass jar, pour cold boiled water until the jar is half full, then add the granulated sugar and vanilla sugar.
2
Sterilization
Tighten the jar lid, place the jar in a pot of boiling water to sterilize for 20 minutes, ensuring the jar is fully submerged in the water.
3
Cooling and Storage
Allow to cool in the pot, then store in a dry, cool place.
