Caramel Pudding Pie
Invert the steamed caramel pudding onto the pie crust, pipe whipped cream around the edges, and garnish with strawberries.
Ingredients
single-crust pie dough
1
caramel syrup
a pinch
heavy cream
½cup
strawberries
6
eggs
3
sugar (ingredient ①)
45 g
milk
1¼cup
Instructions
1
Step 1
Prepare the pie crust using the same method and baking technique as the red wine pear pie.
2
Step 2
Drizzle a layer of caramel syrup over the bottom of the pudding mold and refrigerate briefly until the caramel sets.
3
Step 3
Whisk and sift ingredient ①, then gently pour into the pudding mold. Steam over the lowest heat (water barely at a simmer) for 40 minutes.
4
Step 4
Cool the steamed pudding, then invert it onto the pie crust. Whip the heavy cream, pipe it around the pudding, and top with strawberries to finish.
