Carob Cherry Cookies
Carob lends these cookies a wonderful chocolatey flavor. They’re simple to make, with a crisp, crunchy texture.
Ingredients
Butter (diced)
90 g
Extra-fine sugar
75 g
Light brown sugar
75 g
Egg
1
Cake flour
150 g
Carob powder
2 tbsp
Glacé cherries (quartered)
50 g
Carob chunks (chopped)
50 g
Instructions
1
Preheat the oven
Preheat the oven to 180°C (Th. 6). Line 2 large baking sheets with parchment paper.
2
Cream
Place the butter, both sugars, and egg in a bowl and beat until smooth.
3
Combine
Add the flour, carob powder, cherries, and carob chunks. Stir carefully with a wooden spoon to make sure the carob powder is fully and evenly incorporated.
4
Shape
Roll the dough into walnut-sized balls and arrange on the baking sheets, leaving space between them.
5
Bake
Bake for about 15 minutes. Let rest on the baking sheet for 5 minutes, then transfer to a rack to cool completely.
