Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 eggs; 1 cup vegetable oil; 1 teaspoon Pure Vanilla Extract; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/4 teaspoon each nutmeg, cloves, allspice and salt; 4 cups (approx. 1 lb.) grated carrots; 2/3 cup chopped nuts; 1/2 cup raisins; 1/2 cup crushed pineapple (drained)

A moist carrot cake with nuts, raisins, and pineapple, perfect with white chocolate or cream cheese frosting.

55 min

Easy

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Ingredients

eggs 4

vegetable oil 1 cup

Pure Vanilla Extract 1 teaspoon

all-purpose flour 2 cups

sugar 2 cups

baking soda 2 teaspoons

cinnamon 2 teaspoons

nutmeg, cloves, allspice and salt 1/4 teaspoon each

grated carrots 4 cups (approx. 1 lb.)

chopped nuts 2/3 cup

raisins 1/2 cup

crushed pineapple (drained) 1/2 cup

Instructions

Step 1

Preheat oven to 350°F. Lightly spray 2 9-inch round pans with vegetable spray, or grease the pans.

Step 2

In a large mixing bowl, beat eggs until foamy; add oil and vanilla and beat well.

Step 3

Mix flour, sugar, baking soda, cinnamon, nutmeg, cloves, allspice and salt together; add to egg mixture and mix well. Fold in carrots, nuts, raisins and pineapple.

Step 4

Pour into prepared pans and bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack and invert onto the rack to cool completely.