Carrot Cilantro Soft-Heart Cake (Oozing Emmental Cheese)

Name: Carrot Cilantro Soft-Heart Cake (Oozing Emmental Cheese)
Prep time: 2 h 15 min
Cook time: 25 min
Total time: 2 h 40 min
Ingredients: 100g carrot puree; 20ml milk; 40g butter; 15g butter (for greasing mold); 2 eggs; 80g flour; 15g flour (for dusting mold); 6 tbsp cilantro (chopped); to taste salt, pepper; 120g emmental cheese (cubed, frozen)

A savory soft-centered cake with a carrot puree base and Emmental cheese filling.

2h 40m

Easy

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Carrot Cilantro Soft-Heart Cake (Oozing Emmental Cheese)

Ingredients

carrot puree 100g

milk 20ml

butter 40g

butter (for greasing mold) 15g

eggs 2

flour 80g

flour (for dusting mold) 15g

cilantro (chopped) 6 tbsp

salt, pepper to taste

emmental cheese (cubed, frozen) 120g

Instructions

Preheat and Prep

Preheat oven to 200°C. Grease and flour the mold, then place it in the refrigerator. Cut the cheese into 6 cubes and freeze for 2 hours.

Make the Batter

Melt the butter over low heat. In a bowl, mix the eggs and milk, then add the melted butter, carrot puree, flour, and chopped cilantro, and season to taste.