Carrot Porridge
Simmer glutinous rice with shredded carrots into a porridge, then season with fine salt, MSG, lard, and chopped cilantro.
Ingredients
Glutinous rice (washed clean)
100g
Cilantro (finely chopped)
10g
Lard
15g
Fine salt
5g
MSG
1g
Water
500g
Instructions
1
Step 1
Peel and wash the carrots clean, then cut into thin strips.
2
Step 2
Finely chop the cilantro.
3
Step 3
Wash the glutinous rice clean. Add it to a pot with the water and carrot strips, bring to a boil over high heat, then reduce to low heat and slowly simmer into a porridge. Stir in the fine salt, MSG, lard, and chopped cilantro until well combined, then serve.
