Carrot-Shaped Steamed Buns for Kids
Soft, fluffy steamed buns colored naturally with carrot, perfect for a healthy children's breakfast. These cute mini buns are fun to make and delicious to eat.
Story
These adorable carrot-shaped steamed buns make breakfast fun for kids. The natural orange color comes from carrot juice, and the soft texture is perfect for little hands.
Ingredients
all-purpose flour
500 grams (about 4 cups)
instant yeast
5 grams (1 packet)
warm water
250 ml (1 cup)
carrots
2 medium, grated or pureed
sugar
2 tablespoons
salt
pinch
Instructions
1
Activate the Yeast
Dissolve the yeast and sugar in warm water (should feel like warm bath water). Let it sit for 5 minutes until foamy. This ensures the yeast is alive and ready to make the dough rise.
2
Make the Dough
Mix flour and salt in a large bowl. Pour in the yeast mixture and grated carrots. Stir until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.
3
First Rise
Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for 1 hour (longer in winter, less in summer) until doubled in size.
4
Shape the Buns
Punch down the dough and divide into 12 equal pieces. Shape each piece into an oval carrot shape. Use a knife or toothpick to make slight lines down the sides for the carrot texture. Place on parchment-lined steamer basket.
5
Second Rise and Steam
Let shaped buns rest for 15 minutes. Steam over boiling water for 12-15 minutes. Turn off heat and let sit 2 minutes before opening. Serve warm.
